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Brands | Icy Point

Echo Falls : Icy Point : LASCCO : Nathan's : Neptune : Ocean Beauty : Pillar Rock : Pink Beauty : Port Clyde : Sea Choice : Three Star : Other

Icy Point Smoked Salmon

A combination of the world's finest salmon and a distinct smoking process gives Icy Point brand smoked salmon its rich, full flavor and mild, delicate texture. Our cold-smoked "Nova-Style Lox" is offered in a variety of product forms for maximum versatility. Choose from Alderwood or Applewood smoked salmon sides, Alderwood smoked bacon-sliced or lox bits. All of our Icy Point smoked salmon items are Kosher certified.

For more smoked salmon information: call (213) 628-1246.

Icy Point Canned Salmon

Icy Point along with Pillar Rock, Searchlight and Pink Beauty brands, makes Ocean Beauty the leading producer and seller of Canned Wild Salmon in the United States. A customer favorite for nearly a century, Icy Point is delicious, nutritious and easy to prepare. What's more, it's kosher-certified, easy to store and has a long shelf life (6 years from production date). Icy Point canned wild salmon fills the shelves of stores throughout the eastern seaboard, including New York, New Jersey, the Delaware Valley and mid-Atlantic region. Fine retail food stores that stock Icy Point include A&P, Giant/Edwards, Grand Union, King Kullen, Laneco, Pathmark, Shoprite, Acme, Clemens, Genuardi's, IGA, Shop-N- Bag, Super Fresh and Thriftway.

For more canned salmon information contact us at 206-285-6800 or send email to info@oceanbeauty.com.

*Shelf life for our canned products is 6 years from production. To determine when product was produced: Refer to codes on top of the can. The third digit in the first line designates the year that the product was produced. The first three digits of the bottom line designate the month and day that it was produced on. For example: if a code is 269CR - top line, third digit #9 means 1999; 802A-second line, first 3 digits (#'s 802) mean August 2; Actual production date = 8/02/99, making the shelf-life good through 8/02/05.

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