Made with Wild Salmon & Vegetable Protein

Ocean Beauty Grill House Burger

GMO Free | Gluten Free | Soy Free
21g Protein & 835mg Omega-3 fatty acids per Serving

Take a break from the same old burger routine and try something new!

Made with the finest ingredients, including wild-caught Alaska salmon and nutrient rich non-GMO vegetable protein, the Grill House Burger is a delicious and nutritious choice that's sure to become a family favorite.

Easy to prepare and perfect for grilling, frying, or cooking in the oven.

Net Weight:	8oz (226g)
Case Size:	12 units per Case (7 lbs.)
UPC:	0 73030 89593 9

Ingredients & Nutrition

INGREDIENTS

Wild Caught Pink Salmon, Water, Coconut Oil Particles, Pea Protein, Canola Oil, Contains 2 percent or less of: Chickpea Protein, Onion Powder, Salt, Smoked Onion, Cocoa Powder, Beetroot Powder, Garlic Granules, White Pepper Powder, Maltodextrin, Smoke Flavors, and Natural Flavors.

Contains FISH (Salmon) and TREE NUTS (Coconut)

PRODUCT HANDLING
Important: Keep Frozen Until Use.

SERVING SIZE: 1 Burger (113g)

SERVINGS PER CONTAINER: 2

Calories:	260
Total Fat:	18g, 23% DV
Cholesterol:	15mg, 5% DV
Carbohydrates:	4g
Sodium:	240mg, 10 % DV
Protein:	21g

Sustainability

COMMON NAME: Pink Salmon

SCIENTIFIC NAME: Oncorhynchus gorbuscha

CATCH AREA: FAO 67, Alaska

CATCH METHOD: Gillnet, Purse Seine

Wild Caught in USA. Non-GMO.

Serving & Preparation

Cook from Frozen.

Stove Top: Pre-heat nonstick pan over Medium heat. Cook first side for 2 minutes, flip and cook again for 2 minutes. Continue turning until internal temperature reaches 165F.

Grill: Preheat grill on Medium-High heat. Cook first side for 2 minutes, flip and cook again for 2 minutes. Continue turning until internal temperature reaches 165F.

Oven: Preheat oven to 400F. Place on baking tray and cook for 9-11 minutes, until internal temperature reaches 165F.

Air Fry: Heat at 400F for 8-10 minutes. Cook until internal temperature reaches 165F.

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