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Calabrian Shrimp Scampi with Bucatini

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35-45 minutes2
Calabrian Shrimp

Ingredients

  • 10 each Ocean Beauty 13/15 P&D tail on Shrimp
  • 1/2 Lb of Bucatini (or your favorite pasta cooked to the boxes instructions
  • 2 Tbsp Grapeseed oil
  • Salt to taste
  • 1 Shallot, diced
  • 6 cloves Garlic, minced
  • 4 tbsp Calabrian chili paste
  • 1 tsp Red Chili flakes
  • 1/2 Cup White wine
  • 1/2 Cup Chicken stock
  • 2 Tbsp of cold butter, separated
  • 2 Lemon, zested then juiced
  • 1 bunch of Parsley, chopped
  • 2 Tbsp Toasted Breadcrumbs
  • Grated Parmesan cheese
  1. Cook pasta according to package instructions. Meanwhile...
  2. Heat a large pan over medium high heat with grapeseed oil.
  3. Pat dry and salt shrimp. Add to pan and cook each side for 2 minutes, or until cooked through (120 degrees F.) Remove from the pan and set aside.
  4. To the same pan, add 1 Tbsp of butter and melt. Add the shallot and garlic, cook until soft. Add the chili paste and white wine.
  5. Simmer mixture until reduced by half.
  6. Add the chicken stock and reduce again by half.
  7. Lower heat to low and swirl in the remaining Tbsp of butter and chopped parsley
  8. Add cooked shrimp back to the pan. Add lemon juice.
  9. Add your pasta and toss until pasta is coated.
  10. Plate and garnish with toasted breadcrumbs, parmesan cheese, and lemon zest.

Recipe Credit to Chef Graham.

Ingredients

  • 10 each Ocean Beauty 13/15 P&D tail on Shrimp
  • 1/2 Lb of Bucatini (or your favorite pasta cooked to the boxes instructions
  • 2 Tbsp Grapeseed oil
  • Salt to taste
  • 1 Shallot, diced
  • 6 cloves Garlic, minced
  • 4 tbsp Calabrian chili paste
  • 1 tsp Red Chili flakes
  • 1/2 Cup White wine
  • 1/2 Cup Chicken stock
  • 2 Tbsp of cold butter, separated
  • 2 Lemon, zested then juiced
  • 1 bunch of Parsley, chopped
  • 2 Tbsp Toasted Breadcrumbs
  • Grated Parmesan cheese