Ocean Beauty

Bright Red. Meaty, Mild Flavor.

Yellowfin Tuna

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We source Yellowfin Tuna from Indonesia from pole and line and handline fisheries at the forefront of sustainability. Our support of these fisheries helps ensure the further development of sustainable and traceable tuna resources form our customers.

AVAILABLE FORMS:

  • Loins
  • Steaks
  • Saku Blocks
  • Medallions
  • Poke Cubes
  • Chunk Meat
  • Ground Meat
  • Canned

AVAILABLE SPECIES:

  • Yellowfin

FLAVOR & TEXTURE:
In a raw state, meat is red and soft. When cooked, turns brown to tan, firm and moist, with large flakes.

RECOMMENDED COOKING METHODS:
Bake, Broil, Grill, Saut√©, Smoke, Steam, Sushi.

SERVING SIZE: 3oz (84g)

CALORIES:
130
TOTAL FAT:
1.5g, 2% DV
CHOLESTEROL:
50mg, 17% DV
CARBOHYDRATES:
0g
SODIUM:
40mg, 2%DV
PROTEIN:
26g

HARVEST SEASONS:  Available Year-Round

COMMON NAMES: Yellowfin Tuna

SCIENTIFIC NAMES: Thunnus albacares

    CATCH AREAS: 

    • FAO 71, South Pacific Ocean
    • FAO 57, Indian Ocean

    CATCH METHOD: Pole & Line, Hand Line

    CERTIFICATIONS AVAILABLE: 

    Fishery Improvement Project (FIP)

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