Bright Red. Meaty, Mild Flavor.
We source Yellowfin Tuna from Indonesia from pole and line and handline fisheries at the forefront of sustainability. Our support of these fisheries helps ensure the further development of sustainable and traceable tuna resources form our customers.
AVAILABLE FORMS:
AVAILABLE SPECIES:
FLAVOR & TEXTURE:
In a raw state, meat is red and soft. When cooked, turns brown to tan, firm and moist, with large flakes.
RECOMMENDED COOKING METHODS:
Bake, Broil, Grill, Sauté, Smoke, Steam, Sushi.
SERVING SIZE: 3oz (84g)
CALORIES: | 130 |
TOTAL FAT: | 1.5g, 2% DV |
CHOLESTEROL: | 50mg, 17% DV |
CARBOHYDRATES: | 0g |
SODIUM: | 40mg, 2%DV |
PROTEIN: | 26g |
HARVEST SEASONS: Available Year-Round
COMMON NAMES: Yellowfin Tuna
SCIENTIFIC NAMES: Thunnus albacares
CATCH AREAS:
CATCH METHOD: Pole & Line, Hand Line
CERTIFICATIONS AVAILABLE:
Fishery Improvement Project (FIP)
Our distribution locations serve local customers with premium Alaska seafood, select imported products, and category-leading value-added brands.
