Ocean Beauty

Lean. Tender. Mild. Meaty.

Alaska Rockfish

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Rockfish is a genus with many different species including: Northern, Dusky, Canary, Widow, Shortraker, Rougheye, Thornyhead, Pacific Ocean Perch, and many others. Regardless of the specie, wild caught rockfish is an excellent source of lean protein and omega-3 fatty acids.

Ocean Beauty Seafoods has been in the Alaska seafood business for over a century, giving us expert knowledge of Alaska fisheries to share with you and your business. Through our sister company, OBI Seafoods, we have committed volumes of all key Alaska seafood products.

AVAILABLE FORMS:

  • Headed & Gutted
  • Dressed
  • Fillets
  • Portions
  • Round

AVAILABLE SPECIES:

  • Dusky
  • Northern
  • Pacific Ocean Perch
  • Shortraker
  • Yelloweye

FLAVOR & TEXTURE:
Ranges from mild to full and rich. Firm, flaky texture. Perfect for frying and beer battering, grilling, and serving with robust and zesty sauces or butter.

RECOMMENDED COOKING METHODS:
Poaching, steaming, sautéing, grilling, battering, frying.

SERVING SIZE: 3 oz (85g)

CALORIES:
100
TOTAL FAT:
1.5g, 2% DV
CHOLESTEROL:
55mg, 18% DV
CARBOHYDRATES:
0g
SODIUM:
85mg, 4%DV
PROTEIN:
21g

HARVEST SEASONS: January - November

COMMON & SCIENTIFIC NAMES:

  • Dusky (Sebastes ciliatus)
  • Northern (Sebastes polyspinis)
  • Pacific Ocean Perch (Sebastes alutus)
  • Shortraker (Sebastes borealis)
  • Yelloweye (Sebastes ruberrimus)

CATCH AREA: FAO 67, Alaska

CATCH METHOD: Trawl, Longline, and Jig fishing.

Product Of USA

CERTIFICATIONS:

Responsible Fisheries Management (RFM)

Marine Stewardship Council (MSC)

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Our distribution locations serve local customers with premium Alaska seafood, select imported products, and category-leading value-added brands.

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