Ocean Beauty

Firm. Smooth Texture. Robust Flavor. Vivid Color.

Alaska Salmon

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Alaska wild salmon belong to the genus Oncorhynchus. This genus distinguishes wild pacific salmon from other fish that have a common name 'salmon' including trout and farmed varieties. 

Ocean Beauty Seafoods has been in the Alaska seafood business for over a century, giving us expert knowledge of Alaska fisheries to share with you and your business. Through our sister company, OBI Seafoods, we have committed volumes of all key Alaska seafood products.


AVAILABLE FORMS:

  • Fillets
  • Headed & Gutted
  • Portions
  • Roe
  • Carcass
  • Mince
  • Weight & Fillet
  • Belly Strips
  • Trim
  • Dressed

AVAILABLE SPECIES:

  • King/Chinook Salmon (Oncorhynchus tshawytscha)
  • Keta/Dog/Chum Salmon (Oncorhynchus keta)
  • Pink/Humpie/Humpback Salmon (Oncorhynchus gorcuscha)
  • Sockeye/Red/Blueback Salmon (Oncorhynchus nerka)
  • Coho/Silver Salmon (Oncorhynchus kisutch)

FLAVOR & TEXTURE:
Succulent flavor, firm texture, flakey, rich. 

RECOMMENDED COOKING METHODS:
Grilling, broiling, sautéing, roasting, poaching, steaming, and smoking. 

SERVING SIZE: 3oz (85g), Cooked

King
Coho
Sockeye
Keta
Pink

CALORIES:

200120130130130
TOTAL FAT:11g4g5g4g4g
CHOLESTEROL:70mg50mg80mg80mg50mg
CARBOHYDRATE:0g0g0g0g0g
SODIUM:50mg50mg80mg55mg75mg
PROTEIN:22g

20g

23g22g21g


HARVEST SEASONS: May-August

COMMON & SCIENTIFIC NAMES: 

  • King, Chinook Salmon (Oncorhynchus tshawytscha)
  • Keta, Dog, Chum Salmon (Oncorhynchus keta)
  • Pink, Humpie, Humpback Salmon (Oncorhynchus gorcuscha)
  • Sockeye, Red, Blueback Salmon (Oncorhynchus nerka)
  • Coho, Silver Salmon (Oncorhynchus kisutch)

CATCH AREA: FAO 67, Alaska

CATCH METHOD: Gillnet, Troll, Seine.

Product Of USA

CERTIFICATIONS AVAILABLE:

Responsible Fisheries Management (RFM)

Marine Stewardship Council (MSC)

We're Ready to Deliver

Our distribution locations serve local customers with premium Alaska seafood, select imported products, and category-leading value-added brands.

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