Beechwood Smoked - Presliced & Ready to Serve

Smoked Atlantic Salmon

Over centuries, the Atlantic salmon has been the source of a rich cultural heritage. From Norway to the shores of America, traditions have sprung up celebrating the epicurean qualities of this spirited silvery-backed fish.

The deeply marbled, orange-colored flesh and delicate flavor is richly enhanced by slow smoking using traditional recipes. Trimmed of fat and completely boneless, it is ready for you to enjoy.

Net Weight:	Random Weight, between 2-3 lbs
Case Size:	9 units per Case (~18-27 lbs.)
UPC:	0 73030 80476 4

Ingredients & Nutrition

INGREDIENTS
Smoked Atlantic Salmon (color added), Salt, Sugar.

SERVING SIZE: 2oz (57g) | SERVINGS PER CONTAINER: Varied

CALORIES:	90
TOTAL FAT:	5g, 6% DV
CHOLESTEROL:	20mg, 7% DV
CARBOHYDRATES:	0g
SODIUM:	500mg, 20%DV
PROTEIN:	12g

Sustainability

COMMON NAME: Atlantic Salmon

SCIENTIFIC NAME: Salmo salar

CATCH AREA: Chile

CATCH METHOD: Farm Raised

Product Of Chile

Food Safety

Frozen Shelf Life	Thawed Shelf Life
2 years from date of production	Unopened: 30 days Opened: 4 days

HANDLING INSTRUCTIONS
Perishable. Keep refrigerated at 38F or below. Consume within 4 days of opening.

Serving & Preparation

SERVING SUGGESTION

Try is as an appetizer with crackers, cream cheese and capers. Blend it with fresh green beans, potatoes, olives, and tomatoes for an impromptu Salmon Niçoise. Or add it to pasta with sun dried tomatoes, Romano cheese and olive oil.

Smoked Atlantic Salmon

Net Weight:

Case Size:

UPC:

CALORIES:

TOTAL FAT:

CHOLESTEROL:

CARBOHYDRATES:

SODIUM:

PROTEIN:

Related Products

Echo Falls Smoked Scottish Salmon Fillet