Beechwood Smoked

Smoked Norwegian Atlantic Salmon

We use only fresh Norwegian Atlantic salmon, dry cured using only salt and then slowly smoked with native beechwood. Echo Falls smoked Norwegian Atlantic salmon is a delicacy ready for you to enjoy.

Net Weight:	4 oz (113g)
Case Size:	12 units per Case (4 lbs.)
UPC:	0 48313 20028 1

Ingredients & Nutrition

INGREDIENTS
Smoked Atlantic Salmon (Color Added), Salt.

SERVING SIZE: 2 oz (57g), 3-4 slices | SERVINGS PER CONTAINER: 2

Calories:	90
Total Fat:	4.5g, 6% DV
Cholesterol:	20mg, 7% DV
Carbohydrates:	0g
Sodium:	660mg, 30 % DV
Protein:	13g

Sustainability

COMMON NAME: Atlantic Salmon

SCIENTIFIC NAME: Salmo salar

CATCH AREA: FAO 27, Norway

CATCH METHOD: Farm Raised

PRODUCT OF DENMARK.

CERTIFICATIONS

British Retail Consortium (BRC)

GLOBALG.A.P

Food Safety

Frozen Shelf Life	Thawed Shelf Life
2 years from date of production	Unopened: 30 days Opened: 4 days

PRODUCT HANDELING
Important: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on package. Use within 4 days after opening.

Serving & Preparation

SERVING SUGGESTIONS:

Roll each slice into a rose shape and create a bed of flowers. Garnish with leeks for stems and serve with sliced French bread and crème fraiche.
Top toast points with whipped cream cheese and a slice of smoked salmon. Slices can be cut into creative shapes!
Fan slices out on a platter with artisanal cheeses, capers, sesame crackers, and rye bread. Garnish with lemon slices and a rosemary sprig.

Recipes