Ocean Beauty

Sweet. Delicate. Firm & Flaky.

Alaska Halibut

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Alaska Halibut are often referred to as “barn doors” by the fishermen who are responsible for hauling them up, due to their large size. Halibut produce four fillets and are composed of a higher percentage of muscle than most fish, making them one of the highest yielding individual fish available on the market.

Ocean Beauty Seafoods has been in the Alaska seafood business for over a century, giving us expert knowledge of Alaska fisheries to share with you and your business. Through our sister company, OBI Seafoods, we have committed volumes of all key Alaska seafood products.

AVAILABLE FORMS:
  • Bits & Pieces
  • Bones
  • Chalky
  • Cheeks
  • Collars
  • Dressed
  • Fillet
  • Fletch
    • Frames
    • Headed & Gutted
    • Loins
    • Portions
    • Steaks
    • Tails
    • Trim
    • Weigh & Fillet

    FLAVOR & TEXTURE:
    Sweet, delicate flavor with a firm and flaky texture and pure, snow-white flesh.

    RECOMMENDED COOKING METHOD:

    Baking, grilling, searing, sautéing, steaming.

    SERVING SIZE: 3 oz (85g) 

    CALORIES:
    100
    TOTAL FAT:
    1.5g, 2% DV
    CHOLESTEROL:
    55mg, 18% DV
    CARBOHYDRATES:
    0g
    SODIUM:
    75mg, 18%DV
    PROTEIN:
    21g

    HARVEST SEASONS: March - November

    COMMON NAME(S): Pacific Halibut

    SCIENTIFIC NAME: Hippoglossus stenolepsis

    CATCH AREA: FAO 67, Alaska

    CATCH METHOD: Long Line

    Product Of USA

    CERTIFICATIONS:

    Responsible Fisheries Management (RFM)

    Marine Stewardship Council (MSC)

    We're Ready to Deliver

    Our distribution locations serve local customers with premium Alaska seafood, select imported products, and category-leading value-added brands.

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