Ocean Beauty
Back to All Recipes

Echo Falls Smoked Salmon Dip

Image of a star
10-15 minutes4-6 servings
EF_SmokedSalmonDipVideo play button.

Ingredients

  • 4oz Echo Falls Brand Hot Smoked Salmon
  • 1 ½ tsp Sun-Dried Tomatoes, minced
  • 1 tsp Capers, minced
  • 1 tsp Shallot, minced
  • ½ tsp fresh Garlic, minced
  • ½ cup Cream Cheese
  • ½ cup Sour Cream
  • 1 Lemon, juiced
  • Salt & Pepper

Recipe Directions

Give your guests an hors d’oeuvre to remember with Echo Falls Hot Smoked Salmon. This savory dip is the perfect appetizer to serve as a last-minute treat that will be sure to impress. With Echo Falls, we follow traditional recipes, use high quality ingredients that are completely free from artificial preservatives and ingredients.

  1. Remove Echo Falls Brand Hot Smoked Salmon from packaging. Gently peel away the skin from the salmon and discard. Roughly chop salmon into ¼ inch cubes. Place into medium mixing bowl.
  2. Mince sundried-tomatoes, capers, shallot, and garlic. Add to bowl with salmon.
  3. Combine cream cheese and sour cream and add to bowl. Thoroughly fold in cheese with all ingredients to combine. Stir in lemon juice, salt and pepper to taste.
  4. Serve with your favorite sides, such as freshly sliced cucumbers, carrot sticks, whole wheat crackers, and toast points.

Ingredients

  • 4oz Echo Falls Brand Hot Smoked Salmon
  • 1 ½ tsp Sun-Dried Tomatoes, minced
  • 1 tsp Capers, minced
  • 1 tsp Shallot, minced
  • ½ tsp fresh Garlic, minced
  • ½ cup Cream Cheese
  • ½ cup Sour Cream
  • 1 Lemon, juiced
  • Salt & Pepper