Sweet. Tender. Succulent. Firm. Buttery.
Scallops

Sweet. Tender. Succulent. Firm. Buttery.
AVAILABLE FORMS:
AVAILABLE SPECIES:
Sea/Bay Scallops
FLAVOR & TEXTURE:
Sweet flavor. Tender, buttery meat. Melt-in-your-mouth texture.
RECOMMENDED COOKING METHODS:
Grilled, sautéed, pan-seared, smoked or roasted.
SERVING SIZE: 4 oz (113g)
Calories: | 100 |
Total Fat: | 1g, 1% DV |
Cholesterol: | 35mg, 12% DV |
Carbohydrates: | 0g |
Sodium: | 180mg, 8 % DV |
Protein: | 19g |
HARVEST SEASON: Available Year-Round
COMMON & SCIENTIFIC NAME:
CATCH AREA: Gulf of Maine
CATCH METHOD: Dredge
Product Of USA
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