Wild Caught - Sustainably Sourced - Fully Traceable
Our premium East Coast "Longfin" (Loligo) and "Shortfin" (Illex) Squid is fully cleared and packed fresh before freezing for optimum quality. Caught, landed, and processed in Rhode Island, we believe our Calamari is the best on the market.
| Net Weight: | 2.5 lbs (1.135KG) |
| Case Size: | 4 units per case (10 lbs) |
INGREDIENTS:
Squid, Water, Salt, Sodium Citrate and Sodium Carbonate (Stabilizers.)
SERVING SIZE: 4 oz (113g) | SERVINGS PER CONTAINER: 10
CALORIES: | 110 |
TOTAL FAT: | 2g, 3% DV |
CHOLESTEROL: | 260mg, 87% DV |
CARBOHYDRATES: | 3g |
SODIUM: | 50mg, 2%DV |
PROTEIN: | 17g |
HARVEST SEASON: Available Year-Round
COMMON NAME: Loligo Squid
SCIENTIFIC NAME: Doryteuthis pealeii
CATCH AREA: FAO 61, Northeast Atlantic
CATCH METHOD: Jig
Product of USA.
HARVEST SEASON: Available Year-Round
COMMON NAME: Illex Squid
SCIENTIFIC NAME: Illex illecebrosus
CATCH AREA: FAO 61, Northeast Atlantic
CATCH METHOD: Jig
Product of USA.
HANDLING INSTRUCTIONS
Keep frozen until ready to use.
THAWING
Thaw under refrigeration for 8-10 hours or place under cold running water for 5-10 minutes.
