Wild Caught – Mild & Sweet

Wine Sauce Pickled Herring

Our wild caught, Orthodox Union certified North Atlantic Pickled Herring in Wine Sauce is a perfect ingredient for delicious appetizers and nutritious breakfasts.

Net Weight:	12 oz (340g)
Case Size:	6 units per Case (5.4 lbs.)
UPC:	0 72840 00005 2

Ingredients & Nutrition

Ingredients:

Herring, Water, Sugar, Onion, Salt, Vinegar, Spice Extractives, Wine (Contains Sulfites), Sodium Benzoate (added as preservative.)

Serving Size: ¼ Cup (57g) | Servings Per Container: 6

CALORIES:	80
TOTAL FAT:	2.5g, 3% DV
CHOLESTEROL:	<5mg, 2% DV
CARBOHYDRATES:	11g
SODIUM:	550mg, 24 % DV
PROTEIN:	3g

Sustainability

COMMON NAME: Atlantic Herring

SCIENTIFIC NAME: Clupea harengus

CATCH AREA: FAO 21, Northwest Atlantic Ocean

CATCH METHOD: Purse seines, mid-water trawls.

Product Of USA

Food Safety

Product Handling:

Keep Refrigerated at 38 F or Cooler. Consume within 7 days of opening.

Serving & Preparation

Serving Suggestions:

Enjoy a traditional Scandinavian breakfast of pickled herring on top of rye bread with a dap of mustard and fresh herbs.
Serve pickled herring and onions on top of sliced boiled potatoes sprinkled with salt and fresh ground black pepper

Wine Sauce Pickled Herring

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