Cured Gravlax
True to the Scandinavian-Style, our brilliant red Wild Sockeye Salmon Gravlax is cured with only four basic ingredients: fresh dill, cane sugar, kosher salt, and black pepper. The result is a clean dill flavored salt cured salmon that is thinly sliced and ready to enjoy for any occasion.
Net Weight: | 4 oz (113g) |
Case Size: | 12 units per Case ( 4 lbs.) |
UPC: | 0 48313 77354 9 |
INGREDIENTS
Sockeye Salmon, Salt, Sugar, Pepper, Dill Weed.
SERVING SIZE: 2 oz (57g), 3-4 slices | SERVINGS PER CONTAINER: 2
Calories: | 80 |
Total Fat: | 3g, 4% DV |
Cholesterol: | 15mg, 5% DV |
Carbohydrates: | 0g |
Sodium: | 740mg, 30% DV |
Protein: | 13g |
COMMON NAME: Sockeye Salmon
SCIENTIFIC NAME: Oncorhynchus nerka
CATCH AREA: FAO 67, Alaska
CATCH METHOD: Gillnet, Purse Seine
PRODUCT OF USA
CERTIFICATIONS
Responsible Fisheries Management (RFM)
Marine Stewardship Council (MSC)
Frozen Shelf Life | Thawed Shelf Life |
2 years from date of production | Unopened: 30 days Opened: 4 days |
PRODUCT HANDLING
Important: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on package. Use within 4 days after opening.
SERVING SUGGESTIONS
Serve on layered with thinly sliced cucumber on wedges of pumpernickel or brown bread, topped with mustard and fresh dill.
