Other Locations

In Washington state we operate two value-added seafood plants, one in Seattle that specializes in frozen portions, and a smokehouse in Monroe from which we produce the largest and most successful line of smoked salmon based on Wild Alaska Salmon.

Tokyo Office – Kabushiki Kaisha Ocean Beauty (KKOB), has operated since 1964 to service the Japanese market, which has long been the #1 export market for Alaska seafood.