Seattle Wholesale Seafood Distribution

Ocean Beauty Seafoods, servicing the greater Seattle area for over 20 years with the freshest wholesale seafood distribution and quality frozen products. We have a reputation for outstanding customer service and quality second to none. Our sales representatives have over 100 years of combined experience in the industry and are available to assist you with your seafood needs. Please give us a call at (206) 284-6700 if we can assist you in any way. Seattle is Ocean Beauty’s largest seafood distribution center, moving millions of pounds of fresh and frozen seafood annually. Our newly renovated facility in Renton, WA has a closed refrigerated loading dock, plus state of the art equipment to help with safety and quality. Seattle Distribution flies USA caught Hawaiian seafood from the daily auctions in Honolulu. Our team stands out in a city where a reputation for seafood knowledge and service must be earned.

Delivering to the Pike Place Market, Seattle

Top Products

  • Fresh and Previously Frozen Sockeye Fillets – *all year round
  • H&G Sockeye Fillets
  • Fresh and Previously Frozen King Salmon
  • Fresh and Previously Frozen Halibut (fillets and H&G)
  • Dungeness Crab (whole, meat, sections)
  • Frozen Cod Fillets
  • Fresh Atlantic Salmon Fillets and Portions
  • Oysters
  • Scallops
  • Frozen EZ Peel Shrimp
  • Fresh and Previously Frozen Coho Salmon

ocean beauty seafoods delivery truck

Contact Us!

(206) 284-6700

Please Note: Ocean Beauty is not open to the public.

Other Species

Ocean Beauty is the go-to authority on Alaska wild salmon, but by no means do we overlook pacific halibut, flounder, cod, sablefish, rockfish, crab, and a plethora of other wild caught seafood from Alaska. We move literal tons of fresh market fish such as tuna, mahi mahi, lobster, tilapia, atlantic salmon and seabass. Just try to stump us! Ask about our fresh daily oyster selections like kumomoto, skookum and Olympia –or– maybe you need sushi and sashimi grade fish? Our sushi experts are ready to wax poetic about saku blocks, ahi poke, surimi, ikura, and sockeye salmon for the ever-popular sake nigiri.