Seafood Distribution

Serving Helena and the State of Montana

Wholesale Seafood      Call Todd: (406)-443-1890      Email:

Distribution – Montana

Ocean Beauty takes pride in supplying customers with all their fresh and frozen seafood needs. The central location of Helena allows us to service all major towns throughout Montana. With daily air deliveries and truck shipments, our Helena Distribution location allows us to meet our customer’s needs and assure our customers the very freshest products available. With Ocean Beauty production plants in Alaska, we are able to provide our customers with items such as Pacific Halibut, Copper River Salmon, Troll Caught King Salmon, King Crab, Dungeness Crab and shrimp. We do custom cutting with fresh items and can cut to our customers’ needs. Our team has many years of seafood knowledge and will show you why we have been here over 50 years in business. Our customers and employees are the reason for our success and we do everything to ensure they are provided with the best quality and service available. Helena_Montana_2006

Popular Items

  • Fresh Atlantic Salmon Fillets and Portions
  • Frozen Sockeye Fillets
  • Fresh Sockeye Fillets and H/G
  • Fresh Coho Salmon Fillets and Portions
  • In Shell & Shucked Oysters

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Other Species

Ocean Beauty is the go-to authority on Alaska wild salmon, but by no means do we overlook pacific halibut, flounder, cod, sablefish, rockfish, crab, and a plethora of other wild caught seafood from Alaska. We move literal tons of fresh market fish such as tuna, mahi mahi, lobster, tilapia, atlantic salmon and seabass. Just try to stump us!

Ask about our fresh daily oyster selections like kumomoto, skookum and Olympia –or– maybe you need sushi and sashimi grade fish? Our sushi experts are ready to wax poetic about saku blocks, ahi poke, surimi, ikura, and sockeye salmon for the ever-popular sake nigiri.

Top Species

  • Tuna

    Thunnus spp.
    Yellowfin (ahi) tuna and albacore are our two popular species. Sold fresh or previously frozen in loins, steaks, saku blocks. A restaurant must-have for sashimi or sushi items.

  • Alaska Sockeye Salmon

    Oncorhynchus nerka PBI or PBO Fillets, H/G, previously frozen or fresh season May-August.

  • Atlantic Salmon

  • Alaska (Pacific) Halibut

    Hippoglossus stenolepis H&G, fletches, steaks are sold both previously frozen and fresh (March to November) Product of USA (Alaska)

  • Shrimp

    Black tigers, white, west coast salad shrimp, or wild gulf shrimp. Raw, peeled & deveined, cooked tail on or off.

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