Ocean Beauty
Back to All Recipes

Grilled Cedar Wrapped Wild Alaska Salmon

Image of a star
35-45 minutes2
GrilledCedarSalmon2Video play button.

Ingredients

  • 2 portions of Ocean Beauty Brand Cedar Wrapped Wild Alaska Salmon

For Kabobs:

  • Quartered zucchini
  • Cremini mushrooms
  • Red onion
  • Bell Pepper
  • Salt & Pepper
  • Olive Oil

Grilled Cedar Wrapped Wild Alaska Salmon

Our Cedar Wrapped Wild Salmon is a delicious and convenient entrée for any time of the year. We've carefully marinated wild salmon fillets and wrapped them in fragrant cedar wood paper to ensure that these ready-to-grill fillets are the freshest they can be. Enjoy moist and savory salmon that is elevated with smoke flavor in minutes!

Directions:

1) Using either a charcoal or gas grill, preheat to 400F. 
2) While frozen, remove cedar wrapped salmon from all packaging, leaving intact the string holding the cedar paper to the portions.
3) Place a sheet of aluminum foil over one half of the grill, and turn off the heat on that side. 
4) Cook the salmon over indirect heat for 35-40 minutes, until the internal temperature reaches 135-145F. 
5) Cut the tie with scissors, and unwrap the salmon from the cedar paper. 
6) Serve with your favorite side dishes, such as grilled vegetable kabobs and green salad, and enjoy!

Ingredients

  • 2 portions of Ocean Beauty Brand Cedar Wrapped Wild Alaska Salmon

For Kabobs:

  • Quartered zucchini
  • Cremini mushrooms
  • Red onion
  • Bell Pepper
  • Salt & Pepper
  • Olive Oil