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Maple Dijon Marinade

Ocean Beauty Cedar Wrapped Alaska Salmon

Our Cedar Wrapped Wild Salmon is a delicious and convenient entrée for any time of the year. We've carefully marinated wild salmon fillets and wrapped them in fragrant cedar wood paper to ensure that these ready-to-bake fillets are the freshest they can be. Enjoy moist and savory salmon that is elevated with smoke flavor in minutes!

Net Weight:	10oz (283g)
Case Size:	16 units per Case (16 lbs.)
UPC:	0-73030-87027-1

Ingredients

INGREDIENTS

Pink Salmon, Maple Syrup, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Brown Sugar, Maple Flavor (Dextrin, Modified Corn Starch, Sugar Syrup, Natural Flavor, Maple Syrup, Brown Sugar), Sea Salt, Paprika, Black Pepper, Garlic Powder. CONTAINS FISH (Salmon)

PRODUCT HANDLING

Important: Keep Frozen Until Use. Cook From Frozen, Do Not Thaw.

SERVING SIZE: 1 Fillet (142g) | SERVINGS PER CONTAINER: 2

Calories:	190
Total Fat:	5g, 6% DV
Cholesterol:	35mg, 12% DV
Carbohydrates:	7g
Sodium:	30mg, 1 % DV
Protein:	29g

Sustainability

COMMON NAME: Pink Salmon

SCIENTIFIC NAME: Oncorhynchus gorbuscha

CATCH AREA: FAO 67, Alaska

CATCH METHOD: Gillnet, Purse Seine

PRODUCT OF THAILAND

Serving and Preparation

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COOKING DIRECTIONS

Pre-heat oven to 350°F degrees.
Remove frozen cedar wrapped salmon from plastic packaging. Place frozen salmon paper side down on lined baking sheet. Bake for 28-34 minutes, until internal temperature reaches 145°F degrees.
Remove from oven and let rest on baking sheet for 3 minutes.
Remove elastic band with scissors and discard. Carefully peel back cedar paper before enjoying.

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