Wild Caught – Kosher
Whitefish Caviar
Our wild caught Orthodox Union kosher certified Whitefish Caviar is an excellent way to elevate any hors d’oeuvre or meal.
Net Weight: | 4 oz (113g) |
Case Size: | 6 units per Case (3.5 lbs.) |
UPC: | 0 72840 19043 0 |
INGREDIENTS
Whitefish Roe (Cured with Salt), Carmel Color, FD&C Blue 2 Lake, Red 40 Lake, Yellow 6 Lake.
SERVING SIZE: 1 Tbsp (15g) | SERVINGS PER CONTAINER: About 7.6
CALORIES: | 30 |
TOTAL FAT: | 2g, 3% DV |
CHOLESTEROL: | 30mg, 10% DV |
CARBOHYDRATES: | 1g |
SODIUM: | 300mg, 13% DV |
PROTEIN: | 3g |
COMMON NAME: Whitefish
SCIENTIFIC NAME: Coregonus clupeaformis
CATCH AREA: FAO 02, North American Inland Waters
CATCH METHOD: Wild Caught
Product Of USA
PRODUCT HANDELING
Keep Refrigerated at 38 F or Cooler. Consume within 7 days after opening.
SERVING SUGGESTIONS
- Lay a slice of smoked salmon on top of a fried potato pancake and top with a dollop of dill-flecked crème fraiche and a tablespoon of whitefish caviar.
- Sear sea scallops in butter and wine sauce with whitefish caviar mixed in just before removing from heat.
- Elevate your next appetizer by simply adding a spoonful of whitefish caviar; try it on deviled eggs, humus, cheese and crackers, and more!
