Wild Caught – Mild & Sweet

Wine Sauce Pickled Herring

Our wild caught, Orthodox Union certified North Atlantic Pickled Herring in Wine Sauce is a perfect ingredient for delicious appetizers and nutritious breakfasts.

Net Weight:	32 oz (908g)
Case Size:	6 units per Case (5.4 lbs.)
UPC:	0 72840 00040 3

Ingredients & Nutrition

INGREDIENTS
Herring, Water, Sugar, Onion, Salt, Vinegar, Spice Extractives, Wine (Contains Sulfites), Sodium Benzoate (Added as Preservative.)

SERVING SIZE: ¼ Cup (57g) | SERVINGS PER CONTAINER: 16

CALORIES:	80
TOTAL FAT:	2.5g, 3% DV
CHOLESTEROL:	<5mg, 3% DV
CARBOHYDRATES:	11g
SODIUM:	550mg, 24 % DV
PROTEIN:	3g

Sustainability

COMMON NAME: Atlantic Herring

SCIENTIFIC NAME:Clupea harengus

CATCH AREA: FAO 21, Northwest Atlantic Ocean

CATCH METHOD: Purse seines, mid-water trawls.

Product Of USA

Food Safety

PRODUCT HANDELING
Keep Refrigerated at 38 F or Cooler. Consume within 7 days of opening.

Serving & Preparation

SERVING SUGGESTIONS

Enjoy a traditional Scandinavian breakfast of pickled herring on top of rye bread with a dap of mustard and fresh herbs.
Serve pickled herring and onions on top of sliced boiled potatoes sprinkled with salt and fresh ground black pepper.

Wine Sauce Pickled Herring

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