Ocean Beauty

Wild Caught – Mild & Sweet

Sour Cream Pickled Herring

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Our wild caught, Orthodox Union certified North Atlantic Pickled Herring in Sour Cream Sauce is a perfect ingredient for delicious appetizers and nutritious breakfasts.

Net Weight:
30 oz (850g)
Case Size:
6 units per Case
(12.5 lbs.)
UPC:
0 72840 00043 1

INGREDIENTS
Herring, Sour Cream (Cultured Milk, Cream, Nonfat Dry Milk, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Water, Sugar, Onion, Salt, Vinegar, Spice Extractives, Wine (Contains Sulfites), Sodium Benzoate (Preservative.)

SERVING SIZE: ¼ Cup (57g) | SERVINGS PER CONTAINER: 15

Calories:
100
Total Fat:
5g, 6% DV
Cholesterol:
15mg, 5% DV
Carbohydrates:
8g
Sodium:
600mg, 26 % DV
Protein:
5g

COMMON NAME: Atlantic Herring

SCIENTIFIC NAME: Clupea harengus

CATCH AREA: FAO 21, Northwest Atlantic Ocean

CATCH METHODPurse seines, mid-water trawls.

Product Of USA

PRODUCT HANDELING

Keep Refrigerated at 38 F or Cooler. Consume within 7 days of opening.

SERVING SUGGESTIONS

  • Enjoy a traditional Scandinavian breakfast of pickled herring on top of rye bread with a dap of mustard and fresh herbs.
  • Serve pickled herring and onions on top of sliced boiled potatoes sprinkled with salt and fresh ground black pepper.