Applewood Smoked – Easy Peel Slices
Our Wild Sockeye Salmon is sliced, interleaved, and ready for you to enjoy. Prized for its high oil content and rich flavor, this brilliant red salmon is cured using only salt and then cold smoked with Applewood for a traditional smoked salmon containing no artificial preservatives or color.
Net Weight: | Random Weight, between 2-3 lbs |
Case Size: | 4 units per Case (~18-12 lbs.) |
UPC: | 0 48313 06190 5 |
INGREDIENTS
Smoked Sockeye Salmon, Salt.
SERVING SIZE: 2 oz (57g) | SERVINGS PER CONTAINER: Varies
CALORIES: | 80 |
TOTAL FAT: | 3g, 4% DV |
CHOLESTEROL: | 15mg, 5% DV |
CARBOHYDRATES: | 0g |
SODIUM: | 740mg, 30%DV |
PROTEIN: | 13g |
COMMON NAME: Sockeye Salmon
SCIENTIFIC NAME: Oncorhynchus nerka
CATCH AREA: FAO 67, Northeast Pacific Ocean
CATCH METHOD: Gillnet, Purse Seine
Product Of USA
Frozen Shelf Life | Thawed Shelf Life |
2 years from date of production | Unopened: 30 days Opened: 4 days |
PRODUCT HANDELING
Important: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on package. Use within 4 days after opening.
SERVING SUGGESTIONS
