Oak Smoked - Mexican Chili Lime
Salmon's delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using a traditional recipe and citrus spices to add a bright and savory flavor to this delicious fish.
Net Weight: | 6 oz (170g) |
Case Size: | 12 units per Case (4.5 lbs.) |
UPC: | 0 48313 20047 2 |
Ingredients: Smoked Atlantic Salmon (Color Added,) Brown Sugar, Salt, Citric Acid, Spices including Paprika, Chili Powder, Dehydrated Garlic, Parsley Flakes, Chili Flakes, Oil of Lime.
SERVING SIZE: 2 oz (57g), 1/3 Cup| SERVINGS PER CONTAINER: 3
CALORIES: | 140 |
TOTAL FAT: | 10g, 13% DV |
CHOLESTEROL: | 20mg, 7% DV |
CARBOHYDRATES: | 1g |
SODIUM: | 480mg, 21 % DV |
PROTEIN: | 11g |
COMMON NAME: Atlantic Salmon
SCIENTIFIC NAME: Salmo salar
CATCH AREA: FAO 87, Chile
CATCH METHOD: Farm Raised
PRODUCT OF USA.
CERTIFICATIONS
British Retail Consortium (BRC)
Best Aquaculture Practices (BAP)
Frozen Shelf Life | Thawed Shelf Life |
2 years from date of production | Unopened: 45 days Opened: 4 days |
PRODUCT HANDELING
Must be Kept Refrigerated at or Below 38F. For best quality enjoy by date marked on package. Use within 4 days after opening.
