Ocean Beauty

Applewood Smoked Tapas Slices - Original & Mediterranean

Smoked Wild Alaskan Sockeye Salmon

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Made from Wild Alaska Sockeye salmon, smoked with Applewood, and perfectly sliced to fit atop your favorite crackers, vegetables, and breads, these tapas slices are sure to bring your next appetizers and charcuterie platters to the next level.

Net Weight:
12 oz (340g)
Case Size:
30 units per Case
(22.5 lbs.)
UPC:
0 48313 20039 7

INGREDIENTS

ORIGINAL: Smoked Sockeye Salmon, Salt, Enzymes.

MEDITERRANEAN: Smoked Sockeye Salmon, Salt, Spices, Garlic, Onion, Chile Peppers, Lemon Peel, Bell Peppers, Mustard, Enzyme.

SERVING SIZE: 7 slices (57g) | SERVINGS PER CONTAINER: 6

Calories:
80
Total Fat:
3g, 4% DV
Cholesterol:
15mg, 5% DV
Carbohydrates:
0g
Sodium:
740mg, 30 % DV
Protein:
13g

COMMON NAME: Sockeye Salmon

SCIENTIFIC NAME: Oncorhynchus nerka

CATCH AREA: FAO 67, Alaska

CATCH METHOD: Gillnet, Purse Seine

PRODUCT OF USA

CERTIFICATIONS

Responsible Fisheries Management (COCALA104)

Marine Stewardship Council (MSC-C-52577)

Frozen Shelf Life
Thawed Shelf Life
2 years from date of production
Unopened: 30 days 
Opened: 4 days

      PRODUCT HANDLING
      Must be Kept Refrigerated at or Below 38F. For best quality enjoy by date marked on package. Use within 4 days after opening.

      SERVING SUGGESTIONS

      • Slice in half and lay atop a cracker with a dollop of crème fraiche, dill, and caviar.
      • Serve in a Belgium endive leaf with sour cream, an avocado slice, radish sprouts, and pickled red onions.
      • Spread herbed cream cheese across a slice of smoked salmon and wrap around a pickled asparagus spear.
      • Top a toasted crostini alongside smoked paprika mayonnaise and a marinated artichoke heart.