Applewood Smoked – “Perfectly Portioned”
Wild Alaska Sockeye fillet portions are expertly cured and smoked in a format that yields beautiful consistent half ounce slices. Perfect for catering and the creation of exquisite appetizers for white tablecloth restaurants and the home chef.
Net Weight: | 16 oz (454g) |
Case Size: | 6 units per Case (6 lbs.) |
UPC: | 0 48313 20038 0 |
INGREDIENTS
Smoked Sockeye Salmon, Salt, Enzyme.
SERVING SIZE: 7 slices (57g) | SERVINGS PER CONTAINER: 8
CALORIES: | 80 |
TOTAL FAT: | 3g, 4% DV |
CHOLESTEROL: | 15mg, 5% DV |
CARBOHYDRATES: | 0g |
SODIUM: | 740mg, 30 % DV |
PROTEIN: | 13g |
COMMON NAME: Sockeye Salmon
SCIENTIFIC NAME: Oncorhynchus nerka
CATCH AREA: FAO 67, Alaska
CATCH METHOD: Gillnet, Purse Seine
PRODUCT OF USA
CERTIFICATIONS
Responsible Fisheries Management (COCALA104)
Marine Stewardship Council (MSC-C-52577)
Frozen Shelf Life | Thawed Shelf Life |
2 years from date of production | Unopened: 30 days Opened: 4 days |
PRODUCT HANDLING
Must be Kept Refrigerated at or Below 38F. For best quality enjoy by date marked on package. Use within 4 days after opening.
SERVING SUGGESTIONS
