Applewood Smoked – Lemon Pepper
Our Wild Sockeye Salmon is generously seasoned with our lemon pepper spice blend, and then slowly cold smoked with genuine applewood chips. The distinctive rub and smoking style provide this brilliant red salmon with a rich, spicy flavor, balanced with a clean, crisp aftertaste.
Net Weight: | 4 oz (113g) |
Case Size: | 12 units per Case (4 lbs.) |
UPC: | 0 48313 77404 1 |
INGREDIENTS
Smoked Sockeye Salmon, Salt, Lemon Pepper Rub (Maltodextrin, Dextrose, Sweet Red Pepper, Black Pepper, Spices, Parsley Leaf, Citric Acid, Dehydrated Garlic and Lemon Oil).
SERVING SIZE: 2 oz (57g), 3-4 slices | SERVINGS PER CONTAINER: 2
Calories: | 80 |
Total Fat: | 3g, 4% DV |
Cholesterol: | 15mg, 5% DV |
Carbohydrates: | 0g |
Sodium: | 740mg, 30 % DV |
Protein: | 13g |
COMMON NAME: Sockeye Salmon
SCIENTIFIC NAME: Oncorhynchus nerka
CATCH AREA: FAO 67, Alaska
CATCH METHOD: Gillnet, Purse Seine
PRODUCT OF USA
CERTIFICATIONS
Responsible Fisheries Management (RFM)
Marine Stewardship Council (MSC)
Frozen Shelf Life | Thawed Shelf Life |
2 years from date of production | Unopened: 30 days Opened: 4 days |
PRODUCT HANDLING
Important: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on package. Use within 4 days after opening.
SERVING SUGGESTIONS
