| A Wild Keta Salmon Sausage made with large
chunks of Wild Salmon and flavored with Jalapeno Peppers,
Roasted Red Peppers, Garlic, Salt, and Ground Cumin and selected
Chili powder. The mix is then stuffed into a natural Hog Casing.
There are no preservatives or artificial ingredients used
in the manufacturing of this product. Keep frozen or fresh
up to one week. |
| Product Description
|
Whole muscle keta Salmon
pieces seasoned with Jalapeno peppers, red Bell peppers,
green Onions, garlic, lime juice and corriander. Struffed
into a natural hog casing and ready for the grill.
|
|
Product Information |
|
Code:
Pack Size:
Product:
Potential Market:
|
19020150
10 lb. Layer Pack; 5 oz. links, approx 6.5 inches in length
Salmon Sausage
Food service and retail applications. |
Serving Suggestions
Sausages can be enjoyed either
on their own by baking, BBQing, pan frying, poaching and
boiling. A healthy alternative to pork sausage. Great on
a bun, in stir frys, and pasta dishes. |
|
Nutritional
Facts
| Calories |
130 |
|
|
| Fat calories |
15 |
|
|
| Total
fat |
1.5
g |
|
|
| Saturated
fat |
0
g |
|
|
| Cholesterol |
45
mg |
|
|
| Sodium |
570
mg |
|
|
| Carbohydrates |
3g |
| Dietary
Fiber |
0
g |
| Sugars |
<1
g |
|
|
| Protein |
27
g |
|
|
|
|
| Vitamin
A |
20% |
|
|
| Vitamin
C |
10% |
|
|
| Calcium |
4% |
|
|
| Iron |
6% |
|
|
| Serving
Size |
5
oz. |
|
|
Servings per
container |
3 servings
|
|
|
|
