Premium
wild Pacific salmon fillets are portioned and slowly smoked
using native Northwest alderwood. The result is a fully
cooked, delectable product that can be served as a main
entrée, hors d'oeuvres or as an ingredient in salads
or sauces.
Hot Smoked Category Growth at 20%!
New Upscale Packaging to Reach New Consumers!
Peg Holes for Easy Merchandising!
Certified Kosher!
3 Delicious Flavors - Traditional, Cajun
and Peppered!
