Prep time: 20 minutes

Ingredients:
1 head Romaine lettuce
1 ½ cup Ocean Beauty shrimp (approx.1/2 lb.)
½ cup grated Parmesan cheese
Cracked black pepper

Croutons:
5 slices crusty French bread, cut into 1" square pieces
Olive oil

Dressing Ingredients: (or substitute prepared dressing)
3 peeled garlic cloves
3 Tbls. lemon juice
1 ½ tsp. Worcestershire sauce
¾ cup olive oil
Salt and pepper
6 anchovies (optional)

Preheat oven to 400° F. Put bread squares into baking pan, drizzle with olive oil, toss lightly to coat.
Bake, stirring often, until crisp and evenly browned.

To make dressing: combine all dressing ingredients, except anchovies, in food processor until
ingredients are finely chopped and well mixed. Optional: Add and pulse anchovies until chopped.
Season with salt and pepper. Combine shrimp with ¼ cup dressing; set aside. Toss washed, dried
lettuce with remaining dressing, or to taste. Add croutons and grated cheese; toss lightly.

Divide salad onto six plates or bowls; top each with shrimp. If desired, sprinkle with pepper and
more grated cheese.

Makes 6 Servings