1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska salmon
1/8 teaspoon cayenne pepper
1 dozen eggs, beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups diced Swiss cheese
1 pint cottage cheese
1 package (10 oz.) frozen chopped spinach, thawed and drained.

Drain salmon, reserving liquid; flake. Add cayenne and salmon liquid to beaten eggs. Combine flour, baking
powder and salt; blend into egg mixture. Add salmon, cheeses and spinach; mix well. Pour into buttered
13x9x2-inch or two 8x8x2-inch baking pans. Bake at 400 degrees F. 15 minutes; reduce heat to 350
degrees F. and bake 15 minutes longer or until firm.

Makes 14 to 16 servings.