4 sheets (12x18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1 package
10 oz.) frozen chopped spinach, thawed and well drained
1 package (3 oz.) cream cheese, softened
1/4 cup sliced green onions
1/4 tsp. ground nutmeg 4 (4 to 6 oz. each)
Alaska Sole/Flounder fillets, thawed if necessary
Salt, lemon pepper, paprika
2 tbsp. sliced almonds
2 tbsp. margarine or butter

Preheat oven to 450°F or preheat grill to medium-high. Spray foil with nonstick cooking spray.

Combine spinach, cream cheese, green onions and nutmeg. Center one Sole/Flounder fillet on each
sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Sprinkle with salt and lemon pepper.
Mound spinach mixture on each fillet. Roll up fillets; top with paprika, almonds and margarine. Bring
up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation
inside packet. Repeat to make four packets. Bake 15 to 17 minutes on a cookie sheet in oven OR GRILL
10 to 12 minutes in covered grill.

Makes 4 servings.