2 packages (4.8 oz. each) pasta with four-cheese sauce
1/2 cup fat-free milk
1 package (10 oz.) frozen chopped broccoli
1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska salmon, drained and chunked
1 teaspoon lemon-pepper seasoning

In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional 1/2 cup milk.
Microcook broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw. During the last 3
minutes of pasta cook time, blend in broccoli, salmon, and lemon-pepper seasoning.

Makes 6 cups, about 3 to 4 servings.