Seafood Distribution

Serving Seattle and the great state of Washington

Wholesale Seafood      Call : Steve (206)-284-6700      Email: seattle@oceanbeauty.com

Seattle Wholesale Seafood Distribution

Ocean Beauty, servicing the greater Seattle area for over 17 years with the freshest wholesale seafood distribution and quality frozen products. We have a reputation for outstanding customer service and quality second to none. Our sales representatives have over 100 years of combined experience in the industry and are available to assist you with your seafood needs. Please give us a call at (206) 285-6800 if we can assist you in any way. Seattle is Ocean Beauty’s largest seafood distribution center, moving millions of pounds of fresh and frozen seafood annually. Our office is located in the heart of Seattle at the water’s edge, on the Lake Washington Ship Canal. Seattle flies USA caught Hawaiian seafood from the daily auctions in Honolulu. Our team stands out in a city where a reputation for seafood knowledge and service must be earned.

Delivering to the Pike Place Market, Seattle

Top Products

  • Fresh and Previously Frozen Sockeye Fillets – *all year round
  • H&G Sockeye Fillets
  • Fresh and Previously Frozen King Salmon
  • Fresh and Previously Frozen Halibut (fillets and H&G)
  • Dungeness Crab (whole, meat, sections)
  • Frozen Cod Fillets
  • Fresh Atlantic Salmon Fillets and Portions
  • Oysters
  • Scallops
  • Frozen EZ Peel Shrimp
  • Fresh and Previously Frozen Coho Salmon

ocean beauty seafoods delivery truck

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Other Species

Ocean Beauty is the go-to authority on Alaska wild salmon, but by no means do we overlook pacific halibut, flounder, cod, sablefish, rockfish, crab, and a plethora of other wild caught seafood from Alaska. We move literal tons of fresh market fish such as tuna, mahi mahi, lobster, tilapia, atlantic salmon and seabass. Just try to stump us! Ask about our fresh daily oyster selections like kumomoto, skookum and Olympia –or– maybe you need sushi and sashimi grade fish? Our sushi experts are ready to wax poetic about saku blocks, ahi poke, surimi, ikura, and sockeye salmon for the ever-popular sake nigiri.

Top Species

  • dungeness, crab

    Dungeness Crab

    Cancer magister
    Graded whole cooked crab, dungeness crab meat, canned crab, crab legs, claws and sections. Product of USA (Alaska, Oregon, or Alaska) or also British Columbia, Canada.

  • King Salmon

    King Salmon

    Oncorhynchus tschawytscha Seasonally fresh or previously frozen in H&G, PBO and PBI salmon fillets. King salmon is typically troll caught off the coasts of California, Oregon, or Alaska. Product of USA.

  • Ahi-Tuna_steaks

    Tuna

    Thunnus spp.
    Yellowfin (ahi) tuna and albacore are our two popular species. Sold fresh or previously frozen in loins, steaks, saku blocks. A restaurant must-have for sashimi or sushi items.

  • Salmon-Sockeye

    Alaska Sockeye Salmon

    Oncorhynchus nerka PBI or PBO Fillets, H/G, previously frozen or fresh season May-August.

  • Halibut

    Alaska (Pacific) Halibut

    Hippoglossus stenolepis H&G, fletches, steaks are sold both previously frozen and fresh (March to November) Product of USA (Alaska)

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