Seafood Distribution

Serving Dallas, Eastern Texas and Oklahoma

Wholesale Seafood      Call Nicole: (972)-241-7500      Email: dallas@oceanbeauty.com

Distribution – Texas

Ocean Beauty is one of the largest processors and wholesale distributors of fresh and frozen seafood in the United States. Our Dallas distribution operates from a company owned, state of the art, and federally inspected level-one facility in Carrollton, Texas.

Over 1 million pounds of salmon moved a year

Production rooms making RTE and tray wrapped products:

This facility handles a complete line of fresh and frozen items that can be supplied in bulk pack and various bag programs. Recently the plant built a Ready to Eat (RTE) room, capable of manufacturing value-added RTE items for the retail fresh case. With over 1,000 seafood products in our catalog, Ocean Beauty has available in excess of 100 fresh and 200 frozen species at all times, covering species both local and from around the world.

The central location of the Carrollton facility allows Ocean Beauty to service all locations quickly and efficiently. In addition, the Carrollton facility’s location is very close to the Dallas – Fort Worth airport, providing excellent availability to fresh items from around the world.

dallas

Popular Items

  • Fresh & Frozen Atlantic Fillets
  • Fresh Sockeye, Coho Fillets
  • Fresh & Frozen Scallops
  • Frozen P&D Shrimp
  • Fresh In Shell Oysters

ocean beauty seafoods delivery truck

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Other Species

Ocean Beauty is the go-to authority on Alaska wild salmon, but by no means do we overlook pacific halibut, flounder, cod, sablefish, rockfish, crab, and a plethora of other wild caught seafood from Alaska. We move literal tons of fresh market fish such as tuna, mahi mahi, lobster, tilapia, atlantic salmon and seabass. Just try to stump us!

Ask about our fresh daily oyster selections like kumomoto, skookum and Olympia –or– maybe you need sushi and sashimi grade fish? Our sushi experts are ready to wax poetic about saku blocks, ahi poke, surimi, ikura, and sockeye salmon for the ever-popular sake nigiri.

Top Species

  • seabass

    Chilean Seabass

  • Blue Crab

    Blue Crab

  • tilapia

    Tilapia

  • Salmon-Sockeye

    Alaska Sockeye Salmon

    Oncorhynchus nerka PBI or PBO Fillets, H/G, previously frozen or fresh season May-August.

  • salmo

    Atlantic Salmon

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