Distribution – Boise
Established in 1957 (as Idaho Fish & Poultry).
Ocean Beauty is committed to two things: customers and seafood. “We are a very quality driven team and very competitive,” says General Manager Kent Smith. “We take great pride in what we do and what we know about the seafood industry.” Boise Distribution delivers a broad range of fresh and frozen seafood products to customers throughout southwest Idaho, including the Sun Valley and Twin Falls areas, and as far north as McCall.
You can reach our Boise Distribution location at (208) 344-7000.
- Fresh Trout
- Fresh Atlantic Salmon
- Fresh & Frozen Sockeye Salmon
- Fresh & Frozen King Salmon
- Shell-On & Peeled Frozen Shrimp
- Fresh & Previously frozen Pacific Cod
Ocean Beauty is the go-to authority on Alaska wild salmon, but by no means do we overlook pacific halibut, flounder, cod, sablefish, rockfish, crab, and a plethora of other wild caught seafood from Alaska. We move literal tons of fresh market fish such as tuna, mahi mahi, lobster, tilapia, atlantic salmon and seabass. Just try to stump us!
Ask about our fresh daily oyster selections like kumomoto, skookum and Olympia –or– maybe you need sushi and sashimi grade fish? Our sushi experts are ready to wax poetic about saku blocks, ahi poke, surimi, ikura, and sockeye salmon for the ever-popular sake nigiri.
Yellowfin (ahi) tuna and albacore are our two popular species. Sold fresh or previously frozen in loins, steaks, saku blocks. A restaurant must-have for sashimi or sushi items.
Alaska Sockeye Salmon
Oncorhynchus nerka PBI or PBO Fillets, H/G, previously frozen or fresh season May-August.
Alaska (Pacific) Halibut
Hippoglossus stenolepis H&G, fletches, steaks are sold both previously frozen and fresh (March to November) Product of USA (Alaska)
Black tigers, white, west coast salad shrimp, or wild gulf shrimp. Raw, peeled & deveined, cooked tail on or off.