Ocean Beauty Seafood, Inc.

Customers |

Recipes: Shrimp Crostini Salad

Prep time: 20-25 minutes

Ingredients:
8 �" thick slices crusty French bread, lightly toasted
1 peeled garlic clove
2 scallions, trimmed and sliced (1/4")
� cups Ocean Beauty shrimp, (approx.1/3 lb.)
2 Tbls. chopped green Spanish olives
Pinch of salt, pepper
1 tsp. Dijon mustard
2 tsp. Olive oil
� cup shredded Provolone cheese
4 servings dry greens (any combination of lettuces, spinach, fresh herbs, etc.)

Preheat oven to 375� F. Take lightly roasted bread slices; rub one side of each with peeled garlic
clove. Combine scallions, shrimp, olives, salt, pepper, mustard, olive oil and shredded Provolone
in a bowl. Divide shrimp mixture equally on each bread slice (Crostini). Bake Crostini until heated
through and cheese melts. When Crostini comes out of oven, cut each in half, lengthwise. Toss
greens with your favorite vinaigrette dressing, to taste, and divide between four plates. Arrange four
Crostini halves on each plate of salad greens.

Makes 4 Servings