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Recipes: Baked Potato with Sour Cream and Caviar

4 Baking Potatoes
8 oz. Sour Cream
8 oz. Rite Brand Black White Fish Caviar
Butter (to taste)

Bake potatoes and cut each in half. Mash the inside lightly with a fork. Spoon sour cream on
top of potatoes as desired. Spoon caviar on top of sour cream. Serve immediately.

Goes fabulously with fish dishes!

Makes 8 servings