Ingredients:
6 Hawaiian ahi fillets (1 1/2 oz. each)

Marinade for Fish:
1 ounce olive oil
3 ounces somen noodles, cooked

Citrus Vinaigrette Dressing:
3 won ton wrappers (8" x 8"), deep fried
2 red oak lettuce leaves
2 lolla rosa lettuce leaves
2 butter lettuce leaves
1 1/2 ounces ogo
Nori Wrapped Brie
3 tablespoons Spicy Oriental Dressing

Marinate ahi in Marinade for 1 minute. Heat olive oil in pan and sear ahi on both sides.
Combine cooked somen noodles and Citrus Vinaigrette Dressing; toss lightly to coat.
Place fried won ton shells on three plates. Break up lettuce leaves and divide between
shells and top each with somen noodles. Place ahi on top and garnish with ogo and 2
pieces of Nori Wrapped Brie. Drizzle plates with Spicy Oriental Dressing.

Makes 3 servings.