Recipes: Sauces to Accompany Ocean Beauty's Crab Cakes

Asian Vinaigrette
2 tablespoons Thai chili paste
¼ cup lime juice
¼ cup shallots, finely chopped
1 tablespoon soy sauce
2 tablespoons fresh ginger, finely grated
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon Asian Fish Sauce
2 tablespoons chopped peanuts
2 tablespoons fresh cilantro, chopped

Whisk together all ingredients until mixed well.

Roasted Red Pepper
1 cup roasted red peppers, skinned (if using jarred, be sure packed in water)
2 tablespoons lemon juice
½ cup olive oil
Salt & pepper, to taste
1 teaspoon fresh thyme, stemmed and chopped

Mix well in food processor or blender.

Peruvian Cherymolla
1 teaspoon garlic, minced or crushed
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon lemon juice
¼ cup olive oil
1 teaspoon fresh cilantro or parsley, chopped

Blend together all ingredients. Fold in fresh chopped cilantro or parsley.

Special thanks to Randy Cade for these recipe.