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| Recipes:
Parmesan Baked Cod 3 tbsp. each flour and corn meal 1/4 tsp. onion salt 1/8 tsp. pepper 2 tbsp. butter or margarine 1 lb. Alaska cod fillets, thawed if necessary 1/4 cup grated Parmesan cheese Combine flour, corn meal and seasonings. Melt butter in shallow baking dish. Dredge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with Parmesan cheese. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork. Makes
4 servings.
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