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Recipes:
Hot Smoked Salmon Artichoke Dip
Baked golden brown with Echo Falls, Hot Smoked Traditional or King
Salmon, served with sliced baguette or cracker for
a rich dippable appetizer
Ingredients:
Cream cheese - 4 ounces
Echo Falls Hot Smoked Traditional or King Salmon - 4 ounce
Onions, yellow dice fine - 2 tablespoons
Garlic, fresh chopped - ½ teaspoon
Artichokes, marinated, chopped - ¾ cup
Jalapeno, canned, chopped fine - ¾ tablespoon
Parmesan cheese, grated - ¼ cup
Lemon juice, fresh - 2 tablespoons
Salt - ¼ teaspoon
Pepper, black - ½ teaspoon
Egg - 1 each
Method:
Preheat oven to 350F
Soften cream cheese and mix in all ingredients, but ½
parmesan cheese, until incorporated and smooth.
Place in oil sprayed, bake able casserole dish.
Top with remaining cheese and bake for 45 minutes until golden.
Chef's Note: Serve with cracker, bread or toasted baguette.
Yield: 4- 6 portions
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