1 package (5 oz.) red beans and rice
1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska salmon, drained and chunked
1 cup (8 oz.) salsa con queso processed cheese blend*
5 (10-inch) flour tortillas
1 cup chunky salsa, if desired

Prepare beans and rice blend according to package directions, omitting butter. Cook, uncovered, for 15 minutes. Stir in
salmon and processed cheese blend. Heat through 3 to 5 minutes. Portion 3/4 cup salmon mixture near center of a tortilla.
Roll up envelope style; repeat with remaining mixture. Serve with chunky salsa, if desired.

* 1 cup shredded mild Cheddar cheese and 1/2 cup salsa can be substituted.

Makes five burritos, about 3 3/4 cups.