Makes an excellent party dip, too! Just serve with crackers, French bread rounds or vegetables!

2 packages (8 oz. each) light cream cheese
3 Tablespoons lemon juice
2 teaspoons milk
1/4 cup sliced green onion
1/4 to 1/2 teaspoon natural hickory liquid smoke
1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska salmon, thoroughly drained

Stir in one of the following seasonings (depending on your taste preferences):
2 Tablespoons fresh chopped dill
1 fresh minced jalape-o pepper
1 teaspoon crushed red pepper flakes
1-1/2 teaspoons garlic herb seasoning
1 teaspoon blackened or Cajun seasonings
1 teaspoon "no-salt" seasoning

Beat cream cheese, lemon juice, milk, green onions, hickory smoke and one seasoning with mixer until light and fluffy. Beat in salmon.
Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.

Makes 4 cups.