1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska salmon
1/2 cup salsa
12 taco shells
3/4 cup refried beans
1/4 cup grated cheddar cheese
2 cups shredded lettuce
3/4 cup chopped tomatoes
Extra salsa

Drain and flake salmon. Mix in salsa, set aside. Arrange taco shells in baking pan. Fill tacos with beans
and cheese, dividing evenly among all taco shells. Bake at 350 degrees F. for 6-8 minutes, or until cheese
is melted. Fill each taco with canned salmon mixture and remaining ingredients, dividing evenly among all
taco shells. Keep warm. Serve with extra salsa to drizzle on top.


Makes 12 tacos (approximately 6 servings)