Ingredients: 6 Hawaiian ahi fillets (1 1/2 oz. each)

Marinade for Fish:
1 ounce olive oil
3 ounces somen noodles, cooked
Citrus Vinaigrette Dressing
3 won ton wrappers (8" x 8"), deep fried
2 red oak lettuce leaves
2 lolla rosa lettuce leaves
2 butter lettuce leaves
1 1/2 ounces ogo
Nori Wrapped Brie
3 tablespoons Spicy Oriental Dressing

Marinate ahi in Marinade for 1 minute. Heat olive oil in pan and sear
ahi on both sides. Combine cooked somen noodles and Citrus Vinaigrette
Dressing; toss lightly to coat. Place fried won ton shells on three plates.
Break up lettuce leaves and divide be tween shells and top each with somen
noodles. Place ahi on top and garnish with ogo and 2 pieces of Nori Wrapped
Brie. Drizzle plates with Spicy Oriental Dressing.

Makes 3 servings.