Food Safety

Producing food that is safe and wholesome is the most important thing we do. Our policy is to safely produce and distribute high-quality products that meet the expectations of our customers.

Ocean Beauty’s major manufacturing facilities are certified against the British Retail Consortium Audit Standards (one of the worldwide recognized GFSI programs). In addition, Ocean Beauty voluntarily participates in the U.S. Department of Commerce (USDC) HACCP-QMP Seafood Inspection Program, to further ensure that consumers are provided with a safe, wholesome, properly labeled product of consistent quality.

All production and distribution operations are conducted in compliance with FDA HACCP (Hazard Actions Critical Control Points) regulations; plans that are continuously monitored and updated. HACCP is the preeminent food safety standard under which FDA regulates seafood products that are manufactured and distributed.

 

Food Safety Inspections

Checking internal temperature
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